| |
|
|
| Registros recuperados : 15 | |
| 1. |  | SIGARINI, C. de O.; OLIVEIRA, L. A. T. de; FRANCO, R. M.; FIGUEIREDO, E. E. de S.; CARVALHO, J. C. A. do P. Avaliacao bacteriologica da carne bovina desossada, em estabelecimentos comerciais do municipio de Cuiaba, MT. Revista Higiene Alimentar, Sao Paulo, v. 20, n. 139, p. 89-97, mar. 2006.| Biblioteca(s): Epagri-Sede. |
|   |
| 2. | | SIGARINI, C. de O.; OLIVEIRA, L. A. T. de; FRANCO, R. M.; FIGUEIREDO, E. E. de S.; CARVALHO, J. C. A> do P. Avaliacao bacteriologica da carne bovina desossada, em estabelecimentos comerciais do municipio de Cuiaba, MT. Parte II. Revista Higiene Alimentar, Sao Paulo, v. 21, n. 157, p. 111-117, dez. 2007.| Biblioteca(s): Epagri-Sede. |
| |
| 7. | | STUSSI, J. S. P.; CUNHA, M. C. P.; FERREIRA, L. R. V.; FLORIDO, P. S. S.; OLIVEIRA, L. A. T. de. Fungos em bacon: uma revisao. Higiene Alimentar, Sao Paulo, v. 17, n. 113, p. 28-32, out. 2003.| Biblioteca(s): Epagri-Sede. |
| |
| 8. | | ALMEIDA FILHO, E. S. de; SIGARINI, C. de O.; VALENTE, A. M.; ANDRADE, P. F.; OLIVEIRA, L. A. T. de; CARVALHO, J. C. A. do P. Ocorrencia de Salmonella spp em hamburguer de carne de peru (Meleagris gallopavo), comercializado no municipio de Niteroi, Rio de Janeiro, Brasil. Revista higiene Alimentar, Sao Paulo, v. 20, n. 142, p. 132-136, jul. 2006.| Biblioteca(s): Epagri-Sede. |
| |
| 9. | | SIGARINI, C.de O.; OLIVEIRA, L.A.T.de; FRANCO, R.M.; FIGUEIREDO, E.E.de S.; CARVALHO, J.C.A.do P. Parametros fisico-quimicos (pH e temperatura) da carne bovina recebida em estabelecimentos comerciais do Municipio de Cuiaba - MT, Brasil. Revista Higiene Alimentar, Sao Paulo, v.22, n.159, p.68-72, mar. 2008.| Biblioteca(s): Epagri-Sede. |
| |
| 12. | | ALMEIDA FILHO, E. S. de; GONCALVES, P. M. R.; FERREIRA, M. da S.; MEDEIROS, R. J. de; OLIVEIRA, L. A. T. de. Utilizacao da pressao hidrostatica na conservacao de alimentos. Revista Higiene Alimentar, Sao Paulo, v. 19, n. 137, p. 47-53, nov./dez. 2005.| Biblioteca(s): Epagri-Sede. |
| |
| 14. | | PAVIA, P. C.; OLIVEIRA, L. A., T. de; FRANCO, R. M. Verificacao do tratamento termico em salmouras utilizadas no preparo do charque, atraves de indicadores de contaminacao fecal. Revista Higiene Alimentar, Sao Paulo, v. 11, n. 49, p. 52-60, jul./ago. 1997.| Biblioteca(s): Epagri-Sede. |
| |
| 15. | | ALMEIDA FILHO, E. S. de; VALENTE, A. M.; STUSSI, J. S. P.; OLIVEIRA, L. A. T. de; FRANCO, R. M.; CARVALHO, J. C. A. de P. Vibrio vulnificus em pescado, uma revisao. Higiene Alimentar, Sao Paulo, v. 18, n. 116, p. 23-28, jan./fev. 2004| Biblioteca(s): Epagri-Sede. |
| |
| Registros recuperados : 15 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
14/05/2021 |
|
Data da última atualização: |
14/05/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
Internacional - A |
|
Autoria: |
MARTINI, L. F. D.; ROMA-BURGOS, N.; TSENG, T.; FIPKE, M. V.; NOLDIN, J. A.; ÁVILA, L. A. |
|
Título: |
Acclimation to cold stress reduces injury from low temperature and bispyribacsodium on rice. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Pest Management Science, New York, 2021. |
|
Idioma: |
Inglês |
|
Conteúdo: |
In subtropical areas, early planting exposes rice seedlings to cold stress, impairing seedling growth and making them more vulnerable to other stresses including herbicide injury. The objectives of this work were: to evaluate the effect of cold stress on bispyribac-sodium selectivity in rice; to determine the mechanisms of cold tolerance in sensitive ('Epagri 109') and tolerant ('IRGA 424') rice cultivars; and to ascertain that cold acclimatization influences bispyribac-sodium selectivity in rice. RESULTS: Prolonged cold stress caused high lipid peroxidation, increased rice injury, and stunted growth. Short-term acclimation with cold stress reduced rice injury with bispyribac-sodium. Total phenols were upregulated in rice exposed to cold stress. Prolonged cold stress increased the superoxide dismutase and catalase activity in IRGA 424. Antioxidant activity was higher in the cold-tolerant than in the cold-sensitive cultivar. Only catalase activity was responsive to bispyribac-sodium. OsRAN2, OsGSTL2, and CYP72A21 were upregulated by cold and herbicide stress in both cultivars. OsGSTL2 was upregulated more in IRGA 424 than in Epagri 109. OsFAD8 was upregulated in cold-sensitive rice exposed to short-duration cold stress but was not responsive to bispyribac-sodium. CONCLUSION: Cold stress reduces bispyribac-sodium selectivity in rice. Short-term acclimation to cold stress reduces the effect of cold stress and enhances bispyribacsodium selectivity. The tolerance of rice (IRGA 424) to cold stress is due to differential induction of protection genes CYP72A21 and OsGSTL2 associated with herbicide metabolism, together with the accumulation of total phenols and higher activity of antioxidant enzymes. MenosIn subtropical areas, early planting exposes rice seedlings to cold stress, impairing seedling growth and making them more vulnerable to other stresses including herbicide injury. The objectives of this work were: to evaluate the effect of cold stress on bispyribac-sodium selectivity in rice; to determine the mechanisms of cold tolerance in sensitive ('Epagri 109') and tolerant ('IRGA 424') rice cultivars; and to ascertain that cold acclimatization influences bispyribac-sodium selectivity in rice. RESULTS: Prolonged cold stress caused high lipid peroxidation, increased rice injury, and stunted growth. Short-term acclimation with cold stress reduced rice injury with bispyribac-sodium. Total phenols were upregulated in rice exposed to cold stress. Prolonged cold stress increased the superoxide dismutase and catalase activity in IRGA 424. Antioxidant activity was higher in the cold-tolerant than in the cold-sensitive cultivar. Only catalase activity was responsive to bispyribac-sodium. OsRAN2, OsGSTL2, and CYP72A21 were upregulated by cold and herbicide stress in both cultivars. OsGSTL2 was upregulated more in IRGA 424 than in Epagri 109. OsFAD8 was upregulated in cold-sensitive rice exposed to short-duration cold stress but was not responsive to bispyribac-sodium. CONCLUSION: Cold stress reduces bispyribac-sodium selectivity in rice. Short-term acclimation to cold stress reduces the effect of cold stress and enhances bispyribacsodium selectivity. The tolerance of rice (IRGA 42... Mostrar Tudo |
|
Palavras-Chave: |
cold acclimation; cold tolerance; crosstalk; herbicide metabolism; injury. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
|
|
|
Marc: |
LEADER 02400naa a2200241 a 4500
001 1130839
005 2021-05-14
008 2021 bl uuuu u00u1 u #d
100 1 $aMARTINI, L. F. D.
245 $aAcclimation to cold stress reduces injury from low temperature and bispyribacsodium on rice.$h[electronic resource]
260 $c2021
520 $aIn subtropical areas, early planting exposes rice seedlings to cold stress, impairing seedling growth and making them more vulnerable to other stresses including herbicide injury. The objectives of this work were: to evaluate the effect of cold stress on bispyribac-sodium selectivity in rice; to determine the mechanisms of cold tolerance in sensitive ('Epagri 109') and tolerant ('IRGA 424') rice cultivars; and to ascertain that cold acclimatization influences bispyribac-sodium selectivity in rice. RESULTS: Prolonged cold stress caused high lipid peroxidation, increased rice injury, and stunted growth. Short-term acclimation with cold stress reduced rice injury with bispyribac-sodium. Total phenols were upregulated in rice exposed to cold stress. Prolonged cold stress increased the superoxide dismutase and catalase activity in IRGA 424. Antioxidant activity was higher in the cold-tolerant than in the cold-sensitive cultivar. Only catalase activity was responsive to bispyribac-sodium. OsRAN2, OsGSTL2, and CYP72A21 were upregulated by cold and herbicide stress in both cultivars. OsGSTL2 was upregulated more in IRGA 424 than in Epagri 109. OsFAD8 was upregulated in cold-sensitive rice exposed to short-duration cold stress but was not responsive to bispyribac-sodium. CONCLUSION: Cold stress reduces bispyribac-sodium selectivity in rice. Short-term acclimation to cold stress reduces the effect of cold stress and enhances bispyribacsodium selectivity. The tolerance of rice (IRGA 424) to cold stress is due to differential induction of protection genes CYP72A21 and OsGSTL2 associated with herbicide metabolism, together with the accumulation of total phenols and higher activity of antioxidant enzymes.
653 $acold acclimation
653 $acold tolerance
653 $acrosstalk
653 $aherbicide metabolism
653 $ainjury
700 1 $aROMA-BURGOS, N.
700 1 $aTSENG, T.
700 1 $aFIPKE, M. V.
700 1 $aNOLDIN, J. A.
700 1 $aÁVILA, L. A.
773 $tPest Management Science, New York, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
